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Spinach Keerai Kootu/ Spinach with Lentils
Ingredients
  • Spinach  - 1 bunch
  • Moong Dal/Pasi paruppu/moong bean  - ¼ Cup
  • Chopped Onion  - 2 tbsp
  • Chopped Garlic  - 1 tbsp
  • Red Chili  - 1
  • Salt  - ½ tsp as as required
  • subheading: Ingredients for Seasoning:
  • Cooking Oil   - 1 tsp
  • Mustard Seeds   - ½ tsp
  • Urad Dal/Black Gram  - ½ tsp
  • Asafoetida  - 1 pinch
Steps
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