https://www.copymethat.com/r/M8rt3t3en/lemon-chicken-salad-on-crostini/
55971656
Hlwew2K
M8rt3t3en
2024-08-20 21:47:03
Lemon Chicken Salad On Crostini
![](https://cdn.copymethat.com/media/lemon-chicken-salad-on-crostini-2020032518350986608284bri9.jpg)
loading...
X
Ingredients
- Chopped fresh dill may be substituted for the tarragon and diced Belgian endive for the fennel. The resulting salad will have a more Scandinavian flavor than this Mediterranean appetizer.
- 1 French or sourdough baguette, cut into ½-inch-thick slices (about 28)
- 2 Tbs. olive oil
- Salt, to taste, plus ¾ tsp.
- Freshly ground pepper, to taste
- 1 lemon
- 2 skinless, boneless chicken breasts, about ¾ lb. total, pounded lightly to an even thickness and patted dry with a paper towel
- 1 Tbs. canola oil
- ½ fennel bulb, trimmed, quartered lengthwise and finely chopped
- 1 green onion, white and pale green parts only, finely chopped
- ¾ tsp. finely chopped fresh tarragon, plus more for garnish
- ⅓ cup mayonnaise
Steps
Directions at allrecipes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!