Lemon Chicken Salad On Crostini

Chopped fresh dill may be substituted for the tarragon and diced Belgian endive for the fennel. The resulting salad will have a more Scandinavian flavor than this Mediterranean appetizer.

1 French or sourdough baguette, cut into ½-inch-thick slices (about 28)

2 Tbs. olive oil

Salt, to taste, plus ¾ tsp.

Freshly ground pepper, to taste

1 lemon

2 skinless, boneless chicken breasts, about ¾ lb. total, pounded lightly to an even thickness and patted dry with a paper towel

1 Tbs. canola oil

½ fennel bulb, trimmed, quartered lengthwise and finely chopped

1 green onion, white and pale green parts only, finely chopped

¾ tsp. finely chopped fresh tarragon, plus more for garnish

⅓ cup mayonnaise

Directions at allrecipes.com

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