Vegan Banana Bread

ohsheglows.com

Eats, Shoots, & Leaves

subheading: FOR THE WET INGREDIENTS:

1 ⅓ cups (320 g) mashed very ripe banana (about 4 medium or 3 large)

2 tablespoons (15 g) ground flaxseed

⅓ cup (80 mL) plant-based milk (I like almond milk)

⅓ cup (80 mL) coconut oil, melted *

2 tablespoons (30 mL) pure maple syrup * *

2 teaspoons (10 mL) pure vanilla extract

subheading: FOR THE DRY INGREDIENTS:

¼ cup plus 2 tablespoons (60 g) coconut sugar * * *

½ cup (50 g) rolled oats

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon fine sea salt

1 ½ cups (210 g) light/white spelt flour or whole-grain spelt flour * * * *

Sliced banana, chopped walnuts, and/or chocolate chips, for topping (optional)

Directions at ohsheglows.com

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