Aubergine Curry with Lemongrass & Coconut Milk

bbcgoodfood.com

Gill Christie

Mum of 1. Love cooking, use my slow cooker and now a pressure cooker too.

3 large red chillies , deseeded and stalks removed, chopped

6 garlic cloves , roughly chopped

knob of fresh ginger , peeled and chopped

2 lemongrass stalks, trimmed and chopped

2 tbsp ground turmeric

1 tsp chilli powder

2 to 3 aubergines (about 600g/1lb 5oz), quartered lengthways, then halved

1 tbsp olive oil

1 tbsp sugar

6 shallots , finely chopped

1 tbsp Thai fish sauce (nam pla)

400ml can coconut milk

400ml vegetable stock or water

small bunch coriander , roughly chopped, to serve

Directions at bbcgoodfood.com

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