Pork Chop Potato Dinner

tasteofhome.com

Raymond Knapp

6 bone-in pork loin chops (8 ounces each)

1 tablespoon canola oil

1 package (30 ounces) frozen shredded hash brown potatoes, thawed

1-½ cups shredded cheddar cheese, divided

1 can (10-¾ ounces) condensed cream of celery soup, undiluted

½ cup whole milk

½ cup sour cream

½ teaspoon seasoned salt

⅛ teaspoon pepper

1 can (2.8 ounces) French-fried onions, divided

Directions at tasteofhome.com

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