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Oyster Spaghetti
Ingredients
  • 1 dozen large or 2 dozen small oysters, fresh or canned
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped onions
  • 1 cup white wine, oyster liquor, or clam juice
  • ¼ cup finely chopped parsley
  • Salt and freshly ground black pepper to taste
  • ¾ pound spaghetti
  • Fresh basil, chopped
Steps
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