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Ingredients
  • subheading: For the ham (or use 1½ litres ham, chicken or vegetable stock, plus some shredded ham):
  • 1 smallish smoked ham hock
  • 1 onion
  • 4 cloves
  • 1 celery stick
  • 1 carrot
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • subheading: For the soup:
  • 2 tbsp butter
  • 1 onion, peeled and diced
  • 1 carrot, peeled and diced
  • 500g dried peas (green for preference), whole or split
Steps
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