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Beef and Bean Chimichangas
Ingredients
  • 1 pound lean ground beef
  • ¾ cup chopped onion
  • ¾ cup diced green bell pepper
  • 1 ½ cups whole kernel corn
  • 2 cups taco sauce
  • 2 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • 1 (16 ounce) can refried beans
  • 8 (12 inch) flour tortillas
  • 1 (16 ounce) package shredded Monterey Jack cheese
  • 1 tablespoon butter, melted
  • shredded lettuce
  • 1 tomato, diced
Steps
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