https://www.copymethat.com/r/M7apofMB7/smoked-tri-tip/
100748315
5RmF5Kr
M7apofMB7
2024-11-17 14:14:28
Smoked Tri-Tip
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Ingredients
- 1 Tri-Tip Roast (Typically 4 to 6 lbs)
- 2 tablespoons Olive Oil or Hot Sauce (To use as a binder for the dry rub)
- 0.5 cups Salt, Pepper, Garlic Powder, or Your Favorite Beef Rub
- subheading: Equipment:
- 1 Offset Smoker, Pellet Grill, Ceramic Grill, or Charcoal Grill
- 1 Cast Iron Skillet
Steps
Directions at tomcatbbq.com
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