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Pork Meatball Soup with Wonton Noodles and Baby Bok Choy
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1 pound ground pork
  •  
  • 4 scallions, white parts minced, green parts sliced thin
  •  
  • 1 large egg, lightly beaten
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  • 3½ teaspoons grated fresh ginger, divided
  •  
  • 1 tablespoon soy sauce
  •  
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon chili-garlic sauce, plus extra for serving
  •  
  • 1¼ teaspoons table salt, divided
  •  
  • 8 cups chicken broth
  •  
  • 6 heads baby bok choy (4 ounces each), halved and cut into 1-inch pieces
  •  
  • 8 ounces wonton wrappers, cut into ¾-inch-wide strips
  •  
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • The Best Large Dutch Ovens
  • Measuring Spoons
  • Mixing Bowls
  • subheading: BEFORE YOU BEGIN:
  • The meatball mixture may seem loose at first, but it will firm up once it's cooked. Fully cooked ground pork can retain a slightly pink hue, so don't be alarmed.
Steps
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