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My Famous (Paul Prudhomme's) Meatloaf
Brad Johnson in OC Register
Ingredients
  • subheading: Seasoning mix:
  • 2 teaspoons dry mustard
  •  
  • 2 teaspoons paprika
  •  
  • 1 ½ teaspoons salt
  •  
  • 1 ½ teaspoons dried thyme
  •  
  • 1 ½ teaspoons dried basil
  •  
  • 1 teaspoons fresh ground pepper
  •  
  • 1 teaspoons onion powder
  •  
  • 1 teaspoons garlic powder
  •  
  • ½ teaspoons white pepper
  •  
  • subheading: Additional Ingredients:
  • 8 slices bacon, thick, diced
  •  
  • 1 ½ cups chopped onion
  •  
  • 1 poblano pepper, diced
  •  
  • 1 cup chopped celery
  •  
  • 2 large cloves garlic, minced
  •  
  • 4 bay leaves
  •  
  • 1 small can tomato sauce
  •  
  • ½ cup evaporated milk
  •  
  • 2 pounds ground beef
  •  
  • 2 eggs, lightly beaten
  •  
  • 12 saltine crackers, finely crushed (about ½ cup)
  •  
  • nonstick cooking spray
  •  
  • 2   8”x4" loaf pans
Note: Ingredients may have been altered from the original.
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