https://www.copymethat.com/r/M7AO8hEEi/gluten-free-lemon-blueberry-cake/
109964656
SGnKb3c
M7AO8hEEi
2024-09-29 00:54:52
Gluten Free Lemon Blueberry Cake
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Ingredients
- subheading: Instructions:
- 50 grams Salted Butter room temperature
- ½ cup Caster Sugar
- 2 large Eggs
- 3 Tbsp Lemon Juice approx. juice of one large lemon
- 210 grams Gluten Free Plain Flour Bobs Red Mill 1:1 flour mix
- 1 tsp GF Baking Powder
- ½ tsp Bicarbonate Soda
- ½ tsp Xanthan Gum
- 1 large Lemon zested
- 1 cup Tin Blueberries drained, juice kept aside
- subheading: Zesty Glaze:
- ½ cup Icing Sugar
- 1 Tbsp Lemon Juice
- 1 Tbsp Blueberry juice from tin
- Extra lemon zest to serve
- subheading: Notes:
- You can certainly use fresh or frozen blueberries here, but note that it will change the texture slightly. You also wont have any blueberry juice to make your glaze with. Instead use an additional 1 Tbsp of Lemon Juice and make an extra zesty white glaze for the top.
Steps
Directions at champagneandgumboots.com.au
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