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Ingredients
  • 2 lb. ground beef
  • 4 carrots, chopped
  • 4 stalks of celery
  • 1 onion, chopped
  • 4 potatoes, peeled and diced
  • 1 can (398 ml) tomato sauce
  • 1 can (398 ml) whole tomatoes, crushed
  • 1 can (398 ml) of peas, with their liquid
  • 1 can (341 ml) corn kernels, drained
  • 1 can (398 ml) green beans, cut, drained
  • ground black pepper
  • ⅛ teaspoon dried thyme
  • 1 laurel leaf
  • ¼ cup water, or as needed
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