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Ingredients
  • Flour for dusting
  • 1 pound pizza dough, whole grain if desired, room temperature
  • ½ cup basil pesto, homemade or store-bought
  • 6 ounces fontina cheese, shredded (about 1 ½  cup)
  • 2 tablespoons grated Parmesan cheese, optional
  • 1 cup chopped cooked chicken
  • 1 small garlic clove, thinly sliced, optional
  • Pinch red pepper flake, optional
  • 2 tablespoons chopped fresh basil, optional
Steps
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