The Perfect Ten Burger

1.5 lbs of ground beef (80%-85% lean only. Do not go any higher than 85% lean)

SECRET INGREDIENT! 3 tbsp of bacon grease, lukewarm to slightly warmed (you can get this from about 6 to 8 slices of bacon once cooked and then use the bacon to top the burger - this is the secret ingredient and makes this burger the absolute best. IF you refuse to use bacon, you can use 3 tbsp of melted, slightly warmed salted butter instead)

¼ cup of whole milk

2 slices of white bread, crusts discarded and ripped into tiny pieces

2 tbsp of grated Parmesan cheese

1 tsp of onion soup mix

1 tsp of seasoned salt

½ tsp of pepper

½ tsp of Worcestershire sauce

1 tsp of hoisin sauce

Directions at pressureluckcooking.com

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