https://www.copymethat.com/r/M5mCOrcCL/pan-fried-sea-bass-with-creamed-fennel/
76918465
vwA8DHz
M5mCOrcCL
2024-11-10 07:44:38
Pan-Fried Sea Bass with Creamed Fennel
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Ingredients
- Olive oil for frying
- 2 large onions, finely sliced
- 2 medium fennel bulbs, very finely sliced
- 150ml dry white wine
- 4 fresh tarragon sprigs, leaves picked and finely chopped
- 200ml double cream
- Juice ½ lemon, plus wedges to serve
- 10g unsalted butter
- 4 sustainable sea bass fillets, skin on (about 200g each)
Steps
Directions at deliciousmagazine.co.uk
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