Chicken & Cheddar Biscuit Casserole

tasteofhome.com

blbaron

This is the full sized batch, for a 9x13 baking dish.

⅓ cup butter, cubed

1 large onion, chopped

2 celery ribs, chopped

2 medium carrots, chopped

2 garlic cloves, minced

½ cup all-purpose flour

1 teaspoon salt

½ teaspoon pepper

4 cups chicken broth or stock

Optional: 1 cup of corn, peas, string beans or other chopped vegetables

5 cups cubed cooked chicken

subheading: BISCUIT TOPPING:

2 cups all-purpose flour

4 teaspoons baking powder

2 teaspoons sugar

½ teaspoon salt

½ teaspoon cream of tartar

½ cup cold butter, cubed

⅔ cup 2% milk

1 cup shredded cheddar cheese

1 cup roasted sweet red peppers, drained and chopped

Note: Ingredients may have been altered from the original.

Directions at tasteofhome.com

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