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Braised Chinese Vegan Chicken
Ingredients
  • 3 tablespoons vegetable oil (plus 1 tablespoon, divided)
  • 500 g vegan chicken (sliced ¼-inch thick)
  • 12 g rock sugar (or 1 tablespoon granulated sugar)
  • 3 slices ginger
  • 3 scallions (chopped with the white and green parts separated)
  • 1 tablespoon Shaoxing wine
  • 2 ½ tablespoons light soy sauce
  • ½ tablespoon dark soy sauce
  • 1 ½ cups water
Steps
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