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mexican streetcorn soup
pinch of nom
Ingredients
  • subheading: YOU NEED:
  • Low-calorie cooking spray
  • 1 onion, peeled and diced
  • 1 medium red pepper, deseeded and diced
  • 1 green chilli, deseeded and chopped
  • 2 garlic cloves, peeled and crushed
  • 1 medium potato, peeled and diced
  • 1 tsp chilli powder
  • 2 x 200g tins sweetcorn, drained
  • 500ml vegetable stock (1 vegetable stock cube dissolved in 500ml boiling water)
  • Juice of 1 lime
  • Sea salt and freshly ground black pepper
  • 65g reduced-fat feta cheese
  • 10g fresh coriander, chopped
  • subheading: To accompany (optional):
  • 4 x 60g wholemeal bread rolls (152 cals per roll)
Steps
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