Baozi (Steamed Pork Buns)

thewoksoflife.com

PDK87

subheading: FOR THE DOUGH:

5 g active dry yeast (about 1 ½ teaspoons, or more precisely, 1.6 teaspoons; best to use weight measurements)

8 g granulated sugar (2 teaspoons)

1 ½ cups lukewarm water (355 ml)

580 g all purpose flour (about 5 cups, plus extra for kneading and rolling)

subheading: FOR THE FILLING:

700 g ground pork (1 ½ pounds; can substitute ground chicken or beef)

3 tablespoons water (45 ml)

3 tablespoons vegetable oil (45 ml)

2 tablespoons ginger (about 20g, minced)

1 large onion (about 200g, minced)

2 tablespoons Shaoxing wine (30 ml, can substitute any other Chinese rice wine or dry cooking sherry)

1 tablespoon dark soy sauce (15 ml)

1 tablespoon sweet bean sauce (甜面酱; can substitute hoisin sauce)

2 tablespoons ground bean sauce

1 tablespoon oyster sauce

1 teaspoon sugar (4g)

½ teaspoon white pepper

2 teaspoons sesame oil

1 ½ teaspoons cornstarch (mixed with 1 tablespoon water)

3 scallions (finely chopped)

Note: Ingredients may have been altered from the original.

Directions at thewoksoflife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer