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Jamaican Chickpea Stew
Ingredients
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 4 cloves garlic, peeled and minced
  • 1 ½ teaspoons curry powder
  • 1 teaspoon dried thyme
  • ½ teaspoon ground allspice
  • ½ teaspoon crushed red pepper flakes
  • Salt to taste
  • ¼ cup dry red wine
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • subheading: For serving:
  • 3 cups cooked brown rice
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