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Italian Butter Cookies
Ingredients
  • 250 g butter, softened at room temperature
  • 150 g powdered sugar
  • 2 medium eggs
  • 1 medium yolk
  • 1 teaspoon pure vanilla extract, or a scraped vanilla bean
  • a pinch of salt, optional
  • 360 g all purpose flour, sifted
  • subheading: TO DECORATE:
  • candied cherries
  • apricot jam
  • 80 g dark chocolate
  • 80 g white chocolate
  • crumbled pistachios
  • coconut flakes
  • whole almonds
Steps
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