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Cel Rey Mezcal and Celery Soda Highball
Ingredients
  • 2 ounces mezcal, preferably Rey Campero
  • ¼ ounce freshly squeezed lime juice
  • homemade celery tonic (see Editor’s Note) or Dr. Brown’s Cel-Ray soda, to top
  • 3 dashes celery bitters (if using Dr. Brown’s Cel-Ray soda)
  • Garnish: celery leaf
Note: Ingredients may have been altered from the original.
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