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Wine Braised Lamb Shanks
Ingredients
  • 1kg lamb shanks (2 large shanks)
  • 1 onion, roughly diced
  • 3 to 6 garlic cloves, roughly chopped
  • 1 large carrot, roughly diced
  • 3 springs fresh rosemary
  • 7 to 10 sprigs fresh thyme
  • ¼ bottle red wine
  • 450ml chicken or vegetable stock
  • 45ml olive oil
  • 60ml (¼ cup) flour
  • Salt and freshly ground black pepper
Note: Ingredients may have been altered from the original.
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