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Ingredients
  • subheading: (for 2 drinks):
  • 1 ounce Poire Williams (Pear Brandy - see “notes”, below)
  • 1 ounce rosemary simple syrup
  • 1 ounce lemon juice
  • 3 ounces dry gin
  • Sugar-Salt (for rims)
  • subheading: Rosemary Simple Syrup:
  • ½ cup sugar
  • ½ cup water
  • 3 to 4 sprigs rosemary (each 4 to 5 inches long)
  • subheading: Sugar-Salt:
  • ½ teaspoon cane sugar
  • ¼ kosher salt
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