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Pumpkin Cinnamon and Sugar Donuts
Ingredients
  • 1 ½ cups Gold Medal all-purpose flour or Kodiak Buttermilk Pancake Mix
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ¼ cup unsweetened applesauce or non fat Greek Yogurt
  • ½ cup pumpkin puree
  • ½ cup white or brown sugar substitute ( I use Lakanto Monkfruit Golden Sweetener)
  • 1 large egg, at room temperature or 3 Tbsp liquid egg substitute
  • 1 Tbsp Land o’ Lakes light butter made with canola oil or  2 Tbsp unsweetened applesauce
  • ½ cup water
  • 1 tsp vanilla extract
  • subheading: Cinnamon and Sugar Topping:
  • I can’t believe it’s not butter spray
  • ⅛ cup granulated sugar substitute  ( I use Lakanto Classic Monkfruit Sweetener) or ⅛ cup regular white granulated sugar ( using regular sugar would increase the point value to 2 points per donut)
  • 1 tsp ground cinnamon
Steps
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