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Apple Pie Bars in a 9X13 Baking Pan
Ingredients
  • subheading: FOR THE PASTRY:
  • 3 ¾ cups all purpose flour (488 grams)
  • 1 ½ teaspoons salt (8 grams)
  • 1 ½ cups cold unsalted butter (cubed)
  • 1 large egg (separated)
  • ¾ cup cold water
  • subheading: FOR THE FILLING:
  • 1 cup crushed cornflakes (70 grams)
  • 10 apples (peeled, cored and sliced) (2 ½ pounds after peeled and cored)
  • ¾ cups granulated sugar (156 grams)
  • 2 teaspoons ground cinnamon
  • subheading: FOR THE GLAZE:
  • ½ cup powdered sugar
  • 1 tablespoon 2% milk
  • ½ teaspoon almond extract
Steps
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