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Ingredients
  • subheading: for dough:
  • 300g sweet potatoes, mashed
  • 100g glutinous rice flour
  • 80g tapioca flour
  • 50g sugar
  • about 100ml water (adjust accordingly)
  • ΒΌ teaspoon pandan paste (or green food colouring)
  • subheading: for filling:
  • 150g gula melaka, grated
  • 50g sugar
  •  
  • grated coconut (I used amount equivalent to half a coconut)
  • pinch of salt
Steps
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