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Whole-Wheat Quinoa Bread
Ingredients
  • subheading: FOR THE SPONGE:
  • 2½ teaspoons active dry yeast
  • 3 cups lukewarm water
  • 1 tablespoon agave syrup
  • 1 tablespoon blackstrap molasses
  • 2 cups all-purpose or white bread flour
  • 2 cups whole-wheat flour
  • subheading: FOR THE BREAD:
  • ¼ cup canola oil
  • 1 scant tablespoon salt
  • 2 cups cooked quinoa
  • 3 to 4 cups whole-wheat flour, as needed
  • 1 egg, beaten with 2 tablespoons water for egg wash
  • 1 tablespoon sesame seeds
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