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Ingredients
  • subheading: FOR THE BATTER:
  • 1 cup Milk
  • ¾ cup Flour
  • ½ cup Cornstarch
  • 1 Egg
  • 2 tbsp Hot Sauce I used Franks
  • 1 tbsp Garlic Powder
  • subheading: FOR THE BANG BANG SAUCE:
  • ¼ cup Mayo
  • 2 tbsp Sweet Chilli Sauce
  • 2 tsp Hot Sauce
  • 1 tsp Honey
  • subheading: FOR THE CHICKEN:
  • 3 Chicken Breasts Chopped
  • 2 cups Panko
  • 2 cups Oil
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