Servings: 6

Mochi powder 100g Mochi powder 100g
Sugar １tablespoon Sugar １tablespoon
Water 100ml Water 100ml
Potato Starch 100g Potato Starch 100g
Red beans jam 125g Red beans jam 125g
Sakura ( Japanese Cherry Blossoms) Sakura ( Japanese Cherry Blossoms)
Matcha powder 10g Matcha powder 10g
Soybean powder 50g Soybean powder 50g

Mix in a bowl mochi flour, sugar and water (add matcha powder here if you want)
Mix well and steam for 3 to 5 mins
Take out and stir
And put back to steam another 2 mins
Take it out again and stir
line a tray with plastic wrap for easy cleaning. Add potato starch.
Pour mochi paste it into the potato starch.
Lightly dust mochi with potato starch to make it less sticky.
Cut it into 6 balls
Flatten one ball and place red-beans jam into the middle and wrap it up gently. Brush off powder and serve.
You can add the filling of your choice. You can wrap a strawberry in red bean paste then cover it in mochi as well.

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