New England Clam Chowder

4 slices of thick cut bacon diced into small pieces

3 cups clam juice or chicken stock see note

4 6.5 oz cans of chopped clams, liquid reserved (see step 2)

1 small onion diced

3 stalks celery diced

2 cloves of garlic minced

⅓ cup all purpose flour

1 ½ pounds red potatoes about five medium diced into ½ inch pieces

8 oz heavy cream

¼ tsp dried thyme

2 bay leaves

2 TBSPs well minced parsley

salt and pepper

Directions at simplejoy.com

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