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Chicken Spaghetti Alfredo with Peas
Ingredients
  • 1 pound spaghetti
  • 4 boneless skinless chicken breasts
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon black pepper, divided
  • 2 tablespoons oil
  • 8 tablespoons unsalted butter, divided
  • 5 cloves garlic, chopped
  • ½ cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup frozen peas, thawed
  • ½ cup fresh parsley
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