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Teriyaki Chicken Fried Rice Recipe
Ingredients
  • 1 ½ pound Boneless/skinless Chicken thigh or breasts meat
  • 1 cup flour
  • 1 Tbsp. Garlic Powder
  • 1 Tbsp. Paprika
  • Salt/pepper to taste
  • subheading: Teriyaki sauce:
  • ½ Cup Low sodium Teriyaki sauce (our favorite is Veri Veri Teriyaki Low Sodium, use good quality Teriyaki sauce since it makes a difference)
  • ¼ Cup Low sodium soy sauce
  • 1 Tbsp. Sesame oil
  • 1 Tbsp. Honey
  • 2 Garlic Cloves, minced
  • 2 Tbsp. Cornstarch
Note: Ingredients may have been altered from the original.
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