https://www.copymethat.com/r/M1bjuR4hM/kates-soft-sourdough-master/
133287031
vKHBw1f
M1bjuR4hM
2024-11-13 01:50:39
Kate's Soft Sourdough Master
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Ingredients
- subheading: Pre-Ferment:
- ½ cup sourdough starter it needs to have doubled, but can be falling and needing to be fed, it does not need to be at 'optimal bread baking state'
- ½ cup warm water
- ⅔ cups all-purpose flour
- subheading: Dough:
- Pre-ferment from above
- 1 tablespoon butter, coconut oil or olive oil
- 1 tablespoon honey sub 1 tablespoon honey for 1 tablespoon maple syrup or 2 tablespoon sugar
- 1 teaspoon salt
- ¾ cup milk (save buttermilk from making butter for this if you have it!) sub non dairy milk or yogurt/cultured buttermilk watered down to to milk consistency.
- 2 ¼ to 2 ¾ cup all purpose flour
- Butter to brush crust after baking
Steps
Directions at venisonfordinner.com
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