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Ingredients
  • 1 dozen large eggs
  • ½ lb bulk sausage, browned and drained
  • 1 cup shredded cheddar cheese
  • 1 cup tomatoes, diced
  • ¼ cup onions, chopped
  • ¼ cup green onions, sliced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
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