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Ingredients
  • 1 pound dried ziti pasta
  • Kosher salt
  • 3 ½ cups Quick Tomato Sauce, recipe follows
  • 1 pound fresh mozzarella, half cut into ½-inch cubes and half thinly sliced
  • ¾ cup freshly grated Parmesan, divided
  • ½ teaspoon freshly ground black pepper
  • Pinch red pepper flakes
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