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Cook for 4 minutes to ensure macaroni is tender
Ingredients
  • 1 pound ground beef
  • 1 large onion
  • 3 cloves garlic
  • 30 ounce (2 cans) tomato sauce
  • 30 ounce (2 cans) diced tomatoes
  • 2 tablespoons Italian seasoning
  • 2 tablespoons Worcestershire sauce or 3 tablespoons soy sauce
  • 2 cups elbow noodles see notes
  • 2 cups beef broth or water
  • 3 bay leaves
  • 2 teaspoons sugar
  • salt and pepper to taste
Steps
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