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Using Leftover Meat Sauce for a Hearty Meat Minestrone Soup
Ingredients
  • 3 cups of Leftover Meat Sauce
  • 2 Carrots diced
  • 2 Celery Sticks diced
  • 1 small onion diced
  • 2 cups of Beef Stock
  • 1 15oz can of White Kidney Beans or called Cannellini OR Dark Kidney Beans
  • 1 tablespoon of Worcestershire Sauce
  • 1 Zucchini diced
  • ¼ cup of frozen green beans
  • ¼ cup chopped frozen spinach.
  • 1 cup of cooked macaroni noodles (cook separately from soup, or use whatever leftovers you have)
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