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Cumin-Spiced Pork Chops with Sautéed Pears
Ingredients
  • By Jennifer Bushman Fine Cooking Issue 55
  • 2 firm but near-ripe pears (such as Bartlett, Anjou, or Comice)
  • 4 boneless center-cut pork loin chops (about 1-½ lb. total)
  • 1 Tbs. ground cumin
  • Kosher salt and freshly ground black-pepper
  • 2 Tbs. olive oil
  • 2 Tbs. unsalted butter
  • ¾ cup apple cider
  • 2 Tbs. cider vinegar
Steps
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