https://www.copymethat.com/r/LzwJD4Zyo/katie-lees-mushroom-bolognese-with-rigat/
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LzwJD4Zyo
2024-11-13 12:01:07
Katie Lee's Mushroom Bolognese with Rigatoni
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Ingredients
- 1 carrot, cut into 1-inch pieces
- 8 ounceswhite button mushrooms
- 8 ouncescremini mushrooms
- 8 ouncesshiitake mushrooms
- ¼ cupextra virgin olive oil
- 2 shallots, minced
- 2 clovesgarlic, minced
- 5 tablespoonstomato paste
- 2 teaspoonskosher salt, plus more for the pasta water
- ¼ teaspoonfreshly ground black pepper
- ½ cupred wine
- ½ cupheavy cream (optional)
- 1 poundrigatoni
- ½ cupfinely grated Parmesan cheese
- subheading: I love a hearty Bolognese sauce and the mushrooms give the same feeling but are much lighter. This is great as leftovers!:
- TECHNIQUE TIP: If you don't have a food processor, use a knife to mince the mushrooms as finely as possible.
Steps
Directions at today.com
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