Dragon Sauce

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

From Sara Landry

⅓ cup nutritional yeast

⅓ cup neutral-tasting oil, like grapeseed

¼ cup maple syrup or other liquid sweetener

¼ cup low-sodium tamari/soy sauce (NOT regular, or reduce to 2 Tbsp)

¼ cup tahini

2 large garlic cloves

¼ cup water (add more if too salty)

1 to 2 tsp toasted sesame oil (optional, but adds a bit more flavour)

Blend it in a blender, with an immersion blender, or just mix by hand if you must (won’t be as creamy). Makes about 1.5 cups if you don’t drink it all. One serving is about ¼ cup, so it will cover ~6 meals!

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