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Speedy Skillet Ravioli Lasagna
Ingredients
  • subheading: Tomato Sauce:
  • 2 tbsp. extra-virgin olive oil
  • 2 large garlic cloves, thinly sliced
  • 2 tbsp. tomato paste
  • Pinch of dried red pepper flakes
  • 1 (28-oz.) can crushed tomatoes
  • 2 large fresh basil sprigs, plus torn leaves for garnish
  • 1 tsp. sugar
  • 1 tsp. coarse kosher salt (preferably Diamond Crystal)
  • ¼ tsp. freshly ground black pepper
  • subheading: Lasagna:
  • 1½ lbs. frozen cheese ravioli
  • 8 oz. mozzarella cheese (preferably fresh), shredded (2 cups)
  • Parmesan cheese
Steps
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