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How to Make Pumpkin Spice Bread Pudding in the Pressure Cooker
Ingredients
  • subheading: For the Bread Pudding:
  • 12 to 15 oz French Baguette
  • 2 Tbs butter, melted
  • ¼ cup packed brown sugar
  • 1 ½ cups milk
  • ½ cup canned pumpkin puree (not pumpkin pie filling)
  • 2 eggs, beaten
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon
  • ¼ tsp pumpkin pie spice (if you don't have pumpkin pie spice, allspice works as well)
  • subheading: For the Caramel Sauce:
  • ¾ cup packed brown sugar
  • ¼ cup light corn syrup
  • 2 Tbs heavy cream
  • 2 Tbs butter
  • 1 tsp vanilla extract
Steps
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