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Thai Salad with Peanut Dressing
Ingredients
  • subheading: Salad:
  • 4 cups cabbage shredded
  • ½ cup cucumber peeled and chopped
  • ½ cup green onions sliced
  • ½ cup salted peanuts
  • ½ cup red bell pepper if you want spice use ¼ cup hot red pepper, diced
  • optional: make it a full meal by adding 12 oz diced cooked chicken
  • subheading: Thai Peanut Salad Dressing:
  • ⅓ cup peanut butter use all natural peanut butter
  • 3 tablespoons olive oil
  • 3 tablespoons rice vinegar or regular vinegar
  • 2 tablespoons coconut aminos tamari, or regular soy sauce
  • 1 teaspoon granulated sugar substitute or regular sugar
  • 1 teaspoon garlic minced
  • ½ teaspoon ginger paste or finely minced ginger
  • ¼ to ½ teaspoon red pepper flakes
  • salt and pepper to taste
Steps
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