“Chili Cheese Fries” Potato Soup

blackgirlchefswhites.com

Natalie

2 TB bacon fat

1 sweet onion, sliced

2 tsp sea salt

1 tsp ground cumin

1 tsp ground coriander

1 tsp ancho chili powder

½ tsp chipotle chili powder

3 pounds russet potatoes, peeled and sliced into uniform pieces

8 cups chicken, turkey or vegetable stock

2 cups shredded Mexican blend cheese

1 to 1 ½ cups milk or cream

Note: Ingredients may have been altered from the original.

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