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Ingredients
  • 1 ½ sticks (¾ cup) unsalted butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 ½ tablespoons freshly grated lemon rind (about 3 lemons)
  • ¼ cup fresh lemon juice
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons double-acting baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • Confectioners’ sugar for sifting over the cookies
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