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Very Veggie Lentil Bake
326 kcal  use any veg
Ingredients
  • 110 g red lentils (~ ½ cup)
  • 75 g white rice (~ ¼ cup)
  • 650 ml vegetable stock (~ 2 ½ cups), or 2 stock cubes made up in 650ml water
  • 1 tablespoon oil
  • 1 small leek or ½ large leek, sliced
  • 1 bell pepper, diced fairly small (I used orange)
  • 5 medium mushrooms, diced fairly small
  • 1 small courgette (zucchini), or ½ large courgette, diced fairly small
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • Black pepper
  • 90 g grated cheddar cheese (~ 1 cup)
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