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20-Minute Smothered Beef Burrito Skillet
Ingredients
  • 1 lb lean (at least 80%) ground beef
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • ½ cup water
  • 1 can (10 oz) Old El Paso™ red enchilada sauce
  • 1 can (15 oz) pinto beans, drained, rinsed
  • 6 Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch), cut in 1-inch strips
  • 1 cup shredded Mexican cheese blend (4 oz)
  • 3 tablespoons chopped fresh cilantro
Steps
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