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Blender Salsa (Restaurant Style)
Ingredients
  • 28 oz. organic diced tomatoes
  • ½ orange pepper
  • ½ purple onion
  • 1 to 2 jalapeños seeded (leave seeds if you want some heat)
  • 1 bunch cilantro discard stems
  • ¼ cup frozen pineapple
  • 1 tablespoon garlic minced
  • 1 teaspoon ground cumin
  • 1 tablespoon salt
  • 3 tablespoons fresh lime juice
  • 1  teaspoon red wine vinegar
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